Ingredients
Milk [ 100 ml ]
Cream [ 200g ]
Vanilla Essence [ 1 ml ]
Sugar [ 2 Table spoon ] ( 20g )
Jelly Powder [ 1 tea spoon ] [ Similar to Agar powder but different ]
Standard Operating Procedure
Cook in pot with medium heat mix Milk, Cream, Sugar and give it a semi boil ( Near boiling point )
Add Jelly powder and portion on cup leave for cool down for 15 minutes and Chill in fridge for 45 minutes before serving
Toppings , Small Berries, Cut Strawberries, Fruit puree
Qris
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