Fluffy Chocolate Souffle

Ingredients

Butter ( Spread )
Eggs yolk ( 2 Yolks )
Egg whites ( 3 Eggs )
Sugar ( 5 Table spoon ) [ 75g ]
Chocolate ( 60g )
Cocoa powder ( 1/4 Cup ) [ 30g ]
Cream ( 1 Table Spoon ) [ 15g ]
Milk ( 2 Table Spoon ) [ 30 ml ]
Water (3 Table spoon ) [ 45 ml ]
Salt ( 1/4 Tea spoon ) [ 1g ]
Equipments

Oven
Spatula
Bowl
Pot
Electric Mixer
Ramekins ( Clay type desert cups )

Standard Operating Procedure

Butter Ramekins, Dust sugar on the Ramekin and remove excess sugar
Mix 2 table spoon of milk and 1 table spoon of Cream and cook on medium heat.
After heated up add 60g chocolate and sit for 1 minute let it melt.
After that Mix it in until all combined add Cocoa Powder and 3 table spoon of water fold it all in.
Make a double boiler and make it all well heated,
Mix Egg and salt and whip till foamy and add sugar slowly
After Chocolate mixture is cool add 2 yolks into the mixture fold it in and add 1/3 of the Foamy egg white into the mixture and fold it all in till combined after this step mix all together Chocolate with Egg white into one bowl and mix well
Lastly portion into cups till 90% full and bake ( 190c ) for 13-15 minutes
Note it will rise 1-1.5cm above the cup and serve it while warm with topping of icing sugar ( if you have it )
Enjoy with Cream or just eat it straight

Qris`