Monday, June 30, 2014

Perfect Breakfast

Simple Bread Omelet

Button mushroom vine tomatoes in the pan with a little olive oil on low fire
let it self cook next
Omelet
3 Eggs don't season it, if you add the reason the egg will become watery
nice loaf of butter will give it a creamy texture and a spatula
When cooking the egg on generous heat and get off the heat and onto the heat
repeat for 3 to 4 times the process and you can't stop stiring
When it comes a little thick come off the heat.
and back on the heat, but still don't season it yet.
after when you notice the heat will be enough to cook the egg without fire on
don't put it back to the stove it will continue self cook cause the pan is hot.
after that add cream into the eggs to cool down the temperature and now season
little bit of salt and pepper and add a little bit of chopped chives
and a normal toast bread and add a little olive oil on the bread
and pour the scramble eggs on the toast and search on dish together with
Mushroom and Tomatoes

[Items]
Vine Tomatoes
Buttom mushrooms
Pepper
Salt
Eggs
Butter
Cream
Chives
Toast
Olive Oil

No comments:

Post a Comment