Instant Tiramisu

Easy instant Tiramisu


Two bowls
Mascapone and 150ml Cream and icing sugar whisk till a lava consistency
end texture light and soft then add Vanilla Extract and Marsala wine and mix well
next step is to add Cold Coffee little by little don't add in all straight away,
Important for coffee to be really COLD
then add Cream and Icing sugar whisk

now soak the ladies fingers gently dip it in and roll
End texture Soggy on outside Crispy inside
and after transfer into Tiramisu cups fill the tiramisu in
and keep it in the fridge for 20 minutes to settle down
After settling down grate Dark chocolate and coffee powder onto Tiramisu.

[Items]
Whisk
Coffee
Bowl x 2
Cream
Mascapone
Vanilla extract
icing Sugar
Ladies finger
Marsala wine.