Chocolate Mousse

Simple Chocolalte Mousse

Ingredients

Chocolate ( 200g )
Cream ( 3/4 Cup )
Cookies ( 8 Pieces )
Melted Butter ( 1 Tea Spoon ) [ 15g ]
Gelatin ( 3/4 Tea Spoon ) [ 5g ]
Water ( 2 Table Spoon ) [ 15ml ]
Whipping Cream ( 1 Cup ) [ 200g ]
Vodka ( 1 Table Spoon ) [ 15ml ] ( Or any kind of Flavouring Example : Caramel Syrup )

Equipments

Blender or Manual Masher
Whisk
Microwave

Standard Of Procedure

Mix the chocolate and cream and microwave till chocolate is melted and whisk them in
Make sure theres no lumps in the process
Grind the cookies into fine powder and add melted butter to cooking mix it well
Make a thin layer in the base of the serving glass and refrigerate for a few minutes.
Soak Gelatin powder in water for 5minutes and add it to the Chocolate Mixture
Add vodka and whisk it and refrigerate for about 10minutes
And Add Whipped Cream to the Chocolate Mix and Mix it well with a spatula
Pour the chocolate mousse mixture into the cookie base serving glass
And let it set in the freezer for 15minutes
Topped it with Whipped Cream and Some Chocolate Sprinkles and Enjoy

Qris

Simple Ice cream

A Very Simple Made Ice Cream

Ingredient

Cream
Condensed milk
Flavouring
- Matcha Powder
- Mango Puree
- Strawberrie Sauce
- Chocolate Sauce
- Vanilla Essence

Equipments

Ice
Chilled bowl
Electric Whisk
Freezer
Standard of Procedure

Firstly fill a bowl with ice and another bowl with cream and place the bowl with cream onto the ice bath
Whip it till near foamy and add flavouring
After adding flavouring whip till full solid,
DO NOT OVER WHIP ( Cream will turn into Butter and separate from Cream )
After step above store in container and freeze for 8 hours atleast.
After freezing remove scoop and enjoy

Qris

Pannacotta

Simple made Pannacota

Ingredients

Milk [ 100 ml ]
Cream [ 200g ]
Vanilla Essence [ 1 ml ]
Sugar [ 2 Table spoon ] ( 20g )
Jelly Powder [ 1 tea spoon ] [ Similar to Agar powder but different ]

Standard Operating Procedure

Cook in pot with medium heat mix Milk, Cream, Sugar and give it a semi boil ( Near boiling point )
Add Jelly powder and portion on cup leave for cool down for 15 minutes and Chill in fridge for 45 minutes before serving

Toppings , Small Berries, Cut Strawberries, Fruit puree

Qris

Fluffy Chocolate Souffle

Ingredients

Butter ( Spread )
Eggs yolk ( 2 Yolks )
Egg whites ( 3 Eggs )
Sugar ( 5 Table spoon ) [ 75g ]
Chocolate ( 60g )
Cocoa powder ( 1/4 Cup ) [ 30g ]
Cream ( 1 Table Spoon ) [ 15g ]
Milk ( 2 Table Spoon ) [ 30 ml ]
Water (3 Table spoon ) [ 45 ml ]
Salt ( 1/4 Tea spoon ) [ 1g ]
Equipments

Oven
Spatula
Bowl
Pot
Electric Mixer
Ramekins ( Clay type desert cups )

Standard Operating Procedure

Butter Ramekins, Dust sugar on the Ramekin and remove excess sugar
Mix 2 table spoon of milk and 1 table spoon of Cream and cook on medium heat.
After heated up add 60g chocolate and sit for 1 minute let it melt.
After that Mix it in until all combined add Cocoa Powder and 3 table spoon of water fold it all in.
Make a double boiler and make it all well heated,
Mix Egg and salt and whip till foamy and add sugar slowly
After Chocolate mixture is cool add 2 yolks into the mixture fold it in and add 1/3 of the Foamy egg white into the mixture and fold it all in till combined after this step mix all together Chocolate with Egg white into one bowl and mix well
Lastly portion into cups till 90% full and bake ( 190c ) for 13-15 minutes
Note it will rise 1-1.5cm above the cup and serve it while warm with topping of icing sugar ( if you have it )
Enjoy with Cream or just eat it straight

Qris`

Perfect Breakfast

Simple Bread Omelet

Button mushroom vine tomatoes in the pan with a little olive oil on low fire
let it self cook next
Omelet
3 Eggs don't season it, if you add the reason the egg will become watery
nice loaf of butter will give it a creamy texture and a spatula
When cooking the egg on generous heat and get off the heat and onto the heat
repeat for 3 to 4 times the process and you can't stop stiring
When it comes a little thick come off the heat.
and back on the heat, but still don't season it yet.
after when you notice the heat will be enough to cook the egg without fire on
don't put it back to the stove it will continue self cook cause the pan is hot.
after that add cream into the eggs to cool down the temperature and now season
little bit of salt and pepper and add a little bit of chopped chives
and a normal toast bread and add a little olive oil on the bread
and pour the scramble eggs on the toast and search on dish together with
Mushroom and Tomatoes

[Items]
Vine Tomatoes
Buttom mushrooms
Pepper
Salt
Eggs
Butter
Cream
Chives
Toast
Olive Oil

Instant Tiramisu

Easy instant Tiramisu


Two bowls
Mascapone and 150ml Cream and icing sugar whisk till a lava consistency
end texture light and soft then add Vanilla Extract and Marsala wine and mix well
next step is to add Cold Coffee little by little don't add in all straight away,
Important for coffee to be really COLD
then add Cream and Icing sugar whisk

now soak the ladies fingers gently dip it in and roll
End texture Soggy on outside Crispy inside
and after transfer into Tiramisu cups fill the tiramisu in
and keep it in the fridge for 20 minutes to settle down
After settling down grate Dark chocolate and coffee powder onto Tiramisu.

[Items]
Whisk
Coffee
Bowl x 2
Cream
Mascapone
Vanilla extract
icing Sugar
Ladies finger
Marsala wine.

Easy Vinaigrette

Simple method of salad vinaigrette

Lemon juice
Olive Oil
Basil leafs
Salt
Pepper

Lemon Juice and Olive Oil together and whisk
Secondly Blanch the Basil leafs and chopped and insert into bowl
add salt and pepper use lightly and blend the mixture it will solidify
and basil will get broken up and turn a little green
use this time to season it for more taste.
to taste the Vinaigrette use a Green.
Q Tip 1 Part Vinegar 3 parts oil.

[Items]
Salt
Pepper
Olive oil
Lemon Juice / Vinegar
Basil leaf
Blender