Perfect Breakfast

Simple Bread Omelet

Button mushroom vine tomatoes in the pan with a little olive oil on low fire
let it self cook next
Omelet
3 Eggs don't season it, if you add the reason the egg will become watery
nice loaf of butter will give it a creamy texture and a spatula
When cooking the egg on generous heat and get off the heat and onto the heat
repeat for 3 to 4 times the process and you can't stop stiring
When it comes a little thick come off the heat.
and back on the heat, but still don't season it yet.
after when you notice the heat will be enough to cook the egg without fire on
don't put it back to the stove it will continue self cook cause the pan is hot.
after that add cream into the eggs to cool down the temperature and now season
little bit of salt and pepper and add a little bit of chopped chives
and a normal toast bread and add a little olive oil on the bread
and pour the scramble eggs on the toast and search on dish together with
Mushroom and Tomatoes

[Items]
Vine Tomatoes
Buttom mushrooms
Pepper
Salt
Eggs
Butter
Cream
Chives
Toast
Olive Oil

Instant Tiramisu

Easy instant Tiramisu


Two bowls
Mascapone and 150ml Cream and icing sugar whisk till a lava consistency
end texture light and soft then add Vanilla Extract and Marsala wine and mix well
next step is to add Cold Coffee little by little don't add in all straight away,
Important for coffee to be really COLD
then add Cream and Icing sugar whisk

now soak the ladies fingers gently dip it in and roll
End texture Soggy on outside Crispy inside
and after transfer into Tiramisu cups fill the tiramisu in
and keep it in the fridge for 20 minutes to settle down
After settling down grate Dark chocolate and coffee powder onto Tiramisu.

[Items]
Whisk
Coffee
Bowl x 2
Cream
Mascapone
Vanilla extract
icing Sugar
Ladies finger
Marsala wine.

Easy Vinaigrette

Simple method of salad vinaigrette

Lemon juice
Olive Oil
Basil leafs
Salt
Pepper

Lemon Juice and Olive Oil together and whisk
Secondly Blanch the Basil leafs and chopped and insert into bowl
add salt and pepper use lightly and blend the mixture it will solidify
and basil will get broken up and turn a little green
use this time to season it for more taste.
to taste the Vinaigrette use a Green.
Q Tip 1 Part Vinegar 3 parts oil.

[Items]
Salt
Pepper
Olive oil
Lemon Juice / Vinegar
Basil leaf
Blender

Easy Chicken Pepper Gravy

Water 200ml
Chicken powder 20g
Black Pepper 5g
Mix it together
And for the thickening texturing
Flour and water 30 to 10
Water 30ml
Flour 10g
Mix it finely
Boil Step 1 to a high boil and add in the flour mixture
After boil till high bubbling
Add Butter 15g
And let it settle down room temperature

[Items]
Butter
Chicken Powder
Water
Black Pepper
Flour

Creamy Sirloin Steak

Olive oil to a hot pan around 220-240
Remove fats from steak
Roll out thin and season
Salt and black pepper
fried quickly on both side 45 seconds each and set aside to rest
into the same pan (Without washing) add slice Onions and season Salt Pepper
Slice mushrooms and a chuck of butter and crushed garlic
a splash of Lea & Perin sauce (Worcestershire sauce)
and add Dijon mustard add brandy and flambe removing the alcohol
till onion and mushroom sauced up add cream and chopped parsley
return the steak and cook.
For salted potatoes
Heat the pan on high heat and enter the potatoes cut side down
season with salt and add crushed garlic and herb(Rose mary or Dills)
transfer steak and potatoes to plate and put sauce over steak
Done,

[Items]
Sirloin steak
Potatoes
Butter

Garlic
Onion
Button Mushrooms
Brandy/Whisky
Herb (Rosemary or Dill)
Fresh Parsley
Salt & Pepper

High Class - Easy to make Broccolli soup.

Use the broccoli leafs
cut off the step and boil water till rapidly boil with lid on
Season the water with salt and broccoli in
Season the bottom and season the top
Cook for 3-4 minutes
Goats cheese slices
Warm knife in hot water and cut slice the cheese with clean fine slices
Back to the broccoli run the knife in and cut the broccoli if its run thru its fine
Strain off the broccoli and keep the water (Must be HOT)
Blend the items together Broccoli and Hot water
Broccoli full and Water half fill it. (Texture will be creamy)
Blend it on off on off let the water sets in,
Taste and season properly with more salt and blend to mix up
Texture Broccoli Puree
Walnuts on bowl
Goats cheese on the walnut
and pour the soup on the plate one spot it will spread evenly itself
and finish it with a little bit of Olive Oil.

[Items]
Blender
Goats Cheese
Broccoli
Water
Walnuts
Olive Oils
Knife
Salt

Shortcrust pastry.

Bowl and butter in the fridge
Step 1
200g Butter
400g Flour
Pinch Salt
Blend - Reason speed the process, till breadcrumb mixture. 15-20 seconds
Texture Soft fine
Step 2
Cold bowl open hold in middle with finger
Water below 100ml
Start by 2/3 water
use hand and twist mix up all the flour together
and add the rest of the water and twist and make it into a dough
lift up and push it into a well shaped dough  (Twist and Push motion)
Flour the board push the pastry together gentle remove the holes till a fine solid soft dough
sprinkle flour on pastry end texture soft ply
Cling wrap and refrigerate.

[Items]
Bowl
Butter
Flour
Water
Salt